Large Variety Board

Serves 16-20 people

• 4 European cheeses - 1 brie, 1 goats, 1 blue, 1 hard or 1 washed rind

• 4 premium meats - combination of pork, beef and sausage

• Mixed olives, nuts and chocolate

• Crudite of market vegetables, fruits, and pickles

• Assorted honey, pastes, and mustards

• Locally sourced honeycomb

• Assorted crackers and lavosh

• Compositable and disposable plates and napkins